Lemon Pepper Green Beans

Green beans are tossed with almonds which have been sauteed in butter with lemon pepper.

Rated 4.4 from 246 votes

Prep Time

Total Time

25M

Servings

6 servings

1 pound fresh green beans, rinsed and trimmed

2 tablespoons butter

1/4 cup sliced almonds

2 teaspoons lemon pepper

Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.

Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

Lemon Pepper Green Beans

What You Need

Instructions

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