Potato Salad III
A versatile potato salad with lots of flavor and a nice crunch
Rated
4.1
from
28
votes
Prep Time
40M
Total Time
50M
Servings
4 servings
What You Need
2 potatoes
2 tablespoons low-fat mayonnaise
2 tablespoons fat free ranch dressing
1/4 onion, chopped
1 stalk celery
1 green bell pepper, chopped
salt and pepper to taste
Instructions
Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
Peel the skin off of the potatoes and cube them.
In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.
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