Grilled Salmon II

Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.

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Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt.Place fish in a glass dish, and pour marinade over all.Cover with plastic wrap, and refrigerate for 4 to 6 hours.

Preheat barbecue or gas grill.

Oil the grill rack, and adjust height to 5 inches from coals.Remove salmon from marinade, and place on grill.Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork.Turn halfway through cooking.

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