Garlic Herb Grilled Pork Tenderloin
Grilled pork tenderloin with garlic, thyme and rosemary.
Rated
4.4
from
116
votes
Prep Time
15M
Total Time
1H15M
Servings
4 servings
What You Need
3 pounds pork tenderloin
1/4 cup olive oil
3 cloves garlic, chopped
1/2 teaspoon chopped fresh thyme
1/2 tablespoon chopped fresh rosemary
1 tablespoon salt
2 tablespoons ground black pepper
Instructions
Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
Preheat an outdoor grill for medium-high heat.
Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
Sponsored Links
Popular Recipes List
Instant Pot Recipes
Pork Chop Recipes
Christmas Recipes
Dinner Recipes
Ground Beef Recipes
Beef Recipes
Shrimp Recipes
Breakfast Recipes
Easy Dinner Recipes
Baked Chicken Breast Recipes
Salmon Recipes
Appetizers Recipes
Cake Recipes
Dessert Recipes
