Fried Corn with Bacon

A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.

Rated 4.7 from 67 votes

Prep Time

15M

Total Time

25M

Servings

6 servings

6 ears corn, husked and cleaned

6 slices bacon

1/2 large green bell pepper, chopped

Slice corn off of cob and scrape cob to release the milk.Set aside.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened.Add the corn and cook until tender.Stir in the crumbled bacon and cook 1 minute more.

Fried Corn with Bacon

What You Need

Instructions

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