Cajun Ponchartrain Sauce

Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.

Rated 4.7 from 30 votes

Prep Time

10M

Total Time

15M

Servings

2 servings

1/4 cup butter

8 fresh mushrooms, sliced

8 medium shrimp - peeled and deveined

1/4 cup whipping cream

garlic powder to taste

black pepper to taste

2 teaspoons Madeira wine

In a medium saucepan, saute mushrooms in 1 teaspoonbutter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl.

In the same saucepan, melt the remaining 2 teaspoons butter.Slowly mix in cream. Stir in the shrimp and mushroom mixture, and season to taste with garlic powder and black pepper.Simmer over very low heat until thick.Just before serving, stir in wine.

Cajun Ponchartrain Sauce

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Instructions

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