Slow Cooker Boneless Turkey Breast PT490M https://img1.cooker-king.com/201907/2019/0806/a0/b/803242/300x200x90.jpg If you're looking all over for a recipe for a 10-pound boneless turkey breast, this recipe is the perfect one for you. If you’ve ever wondered about how to make a turkey breast without the hassle, try this Slow Cooker Turkey Breast! This recipe uses the least ingredients and is simple, juicy and delicious. Perfect for a holiday celebration or a weeknight meal! 12 servings Ingredients: 1 tablespoon Dried oregano 1 tablespoon Dried basil 1 tablespoon Seasoned salt 1 tablespoon Dried parsley 2 tablespoons Onion powder 2 tablespoons Garlic powder 3/4 cup Water 2 packages Dry onion soup mix 10 pounds Boneless turkey breast

    Slow Cooker Boneless Turkey Breast

    4.0

    ( By lihui )

    If you're looking all over for a recipe for a 10-pound boneless turkey breast, this recipe is the perfect one for you. If you’ve ever wondered about how to make a turkey breast without the hassle, try this Slow Cooker Turkey Breast! This recipe uses the least ingredients and is simple, juicy and delicious. Perfect for a holiday celebration or a weeknight meal!
    01 Information
    • Grade hard
    • Serving 12 servings
    • Calorie 468 Kcal
    • Prep Time 10 Mins
    • Cook Time 480 Mins
    • Total Time 490 Mins
    02 Ingredients
      • 1 tablespoon Dried oregano
      • 1 tablespoon Dried basil
      • 1 tablespoon Seasoned salt
      • 1 tablespoon Dried parsley
      • 2 tablespoons Onion powder
      • 2 tablespoons Garlic powder
      • 3/4 cup Water
      • 2 packages Dry onion soup mix
      • 10 pounds Boneless turkey breast
    03 Method
    • Step 1
      Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
    • Step 2
      Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
    • Step 3
      Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).
    04 Author
    lihui lihui
    134 Recipes

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