Spicy Mexican Salad

This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.

Rated 4.6 from 78 votes

Prep Time

10M

Total Time

10M

Servings

11 servings

1 (10 ounce) package chopped romaine lettuce

1 1/2 cups shredded Cheddar and Monterey cheese blend

1 (15 ounce) can pinto beans, drained

1 (15 ounce) can black beans, rinsed and drained

2 tomatoes, chopped

1 (10.5 ounce) bag spicy corn chips

1 (16 ounce) bottle Catalina salad dressing

In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.

Add the corn chips and enough dressing to coat; toss and serve.

What You Need

Instructions

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