Spicy Thai Beef Salad PT25M https://img5.cooker-king.com/201907/2019/0827/87/5/593219/300x200x90.jpg Kick up the spice with this scrumptious steak salad, full of fresh veggies and drizzled with a homemade cilantro-lime dressing! It’s the best steak salad I've EVER made (or eaten). Served with dry roasted unsalted peanuts, this meal was absolutely mouthwatering. I don't cook Asian dishes often – I'm always trying to learn, and I think this was a step in the right direction! I can't wait to serve this the next time we have spice-loving friends over for a scrumptious dinner! 2 servings Ingredients: 4 Red chilies 2 Green onions 1/2 cup Thinly sliced shallot 3 cups Total mixed fresh mint 1 tsp. Toasted rice powder 1 tsp. Sugar 2 tbsp. Fish sauce 2 tbsp. Fresh lime juice Black pepper 10 oz. Beef sirloin

    Spicy Thai Beef Salad

    4.6

    ( By Ellie )

    Kick up the spice with this scrumptious steak salad, full of fresh veggies and drizzled with a homemade cilantro-lime dressing! It’s the best steak salad I've EVER made (or eaten). Served with dry roasted unsalted peanuts, this meal was absolutely mouthwatering. I don't cook Asian dishes often – I'm always trying to learn, and I think this was a step in the right direction! I can't wait to serve this the next time we have spice-loving friends over for a scrumptious dinner!
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 242 Kcal
    • Prep Time 15 Mins
    • Cook Time 10 Mins
    • Total Time 25 Mins
    02 Ingredients
      • 4 Red chilies
      • 2 Green onions
      • 1/2 cup Thinly sliced shallot
      • 3 cups Total mixed fresh mint
      • 1 tsp. Toasted rice powder
      • 1 tsp. Sugar
      • 2 tbsp. Fish sauce
      • 2 tbsp. Fresh lime juice
      • Black pepper
      • 10 oz. Beef sirloin
    03 Method
    • Step 1
      Heat your grill to medium high or Combine the lime juice, fish sauce, sugar and toasted rice powder in a small bowl. Set aside.
    • Step 2
      Toss the mixed herbs/greens, shallot, green onions and red chilies in a bowl large enough to hold all the ingredients.
    • Step 3
      Season the beef liberally with black pepper (I like butcher's grind but go with what you like).
    • Step 4
      Grill the beef to medium rare (130℉).
    • Step 5
      Let the beef rest for 5 minutes. Slice against the grain.
    • Step 6
      Toss the beef in a clean bowl with the lime/fish sauce dressing.
    • Step 7
      Add the beef and any dressing to the bowl containing the salad and toss.
    • Step 8
      Sprinkle with a bit more red chili if you like.
    • Step 9
      Serve.
    04 Author
    Ellie Ellie
    1078 Recipes

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