Caramel Sauce

Just boil that condensed milk right in the can and presto chango -- caramel!

Rated 4.4 from 87 votes

Prep Time

Total Time

Servings

14 servings

1 (14 ounce) can sweetened condensed milk

Fill a large saucepan with water and bring to a boil over medium heat.Place the can of milk, unopened, in the boiling water.Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching.Carefully open can and serve.

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Instructions

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