Mayonnaise Biscuits

These versatile mayonnaise drop biscuits are a Southern tradition.

Rated 4.4 from 436 votes

Prep Time

10M

Total Time

22M

Servings

12 servings

2 cups self-rising flour

1 cup milk

6 tablespoons mayonnaise

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.

Bake for 12 minutes in the preheated oven, or until golden brown.

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