Fluffy Swedish Pancakes

These sweet and fluffy crepes are a big hit in my home!

Rated 4.7 from 53 votes

4 eggs

1 cup milk

1/2 cup warm water

3 tablespoons white sugar

1 cup all-purpose flour

1/2 teaspoon salt

1/2 cup butter, melted

1 tablespoon butter, melted, or as needed

Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.

Stream the melted butter into the batter while continuing to beat.

Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.

Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.

Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

Fluffy Swedish Pancakes

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Instructions

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