Banana Frittata

Here's a quick and easy banana pancake recipe that anyone can make.

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1/2 cup all-purpose flour

1 pinch salt

2 tablespoons white sugar

1/4 cup milk

2 eggs

2 large bananas, sliced

2 tablespoons vegetable oil

1/2 tablespoon butter

In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.

Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

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