Pumpkin Butter

This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.

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Prep Time

Total Time

Servings

40 servings

1 (29 ounce) can pumpkin puree

3/4 cup apple juice

2 teaspoons ground ginger

1/2 teaspoon ground cloves

1 1/2 cups white sugar

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well.Bring mixture to a boil.Reduce heat, and simmer for 30 minutes or until thickened.Stir frequently.

Transfer to sterile containers and chill in the refrigerator until serving.

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Instructions

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