Bacon Cheese Treats

No one can resist puffy little bread bites stuffed with cream cheese and bacon bits.

Rated 4.2 from 106 votes

Prep Time

Total Time

25M

Servings

8 servings

1 (8 ounce) package cream cheese, softened

1 (12 ounce) jar bacon bits

1 pinch ground black pepper, or to taste

1/4 cup diced onion

2 (8 ounce) packages refrigerated crescent roll dough

Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, combine the cream cheese, bacon bits, pepper and onion.

On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin roll. Slice the roll into 1/4 inch thick pieces.Place rolls on a lightly greased baking sheet.

Bake in preheated oven for 15 minutes, or until brown.

What You Need

Instructions

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