Jalapeno Popper Cups

Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper.

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Prep Time

10M

Total Time

30M

Servings

12 servings

12 mini phyllo tart shells

4 ounces cream cheese, softened

1/2 cup shredded Cheddar cheese

2 jalapeno peppers, seeded and chopped

1 tablespoon hot pepper sauce

bacon bits

Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.

Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

What You Need

Instructions

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