Gluten-Free Granola Bars

This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.

Rated 4.7 from 22 votes

1 cup corn syrup

3/4 cup natural peanut butter

1 cup gluten-free chocolate chips, divided

1/2 cup chopped almonds

1/2 cup chopped cashews

2 cups gluten-free oatmeal

2 cups crispy rice cereal

1/3 cup flax seed meal

Mix syrup and peanut butter in a saucepan over low heat until smooth, 3 to 5 minutes.

Remove saucepan from heat. Stir about half the chocolate chips into the syrup mixture.

Mix remaining chocolate chips, almonds, cashews, oatmeal, crispy rice cereal, and flax seed meal in a bowl.

Pour the mixture from the saucepan over the mixture in the bowl; stir to evenly coat.

Transfer mixture to a 9x13-inch baking dish and press into an even layer; allow to cool completely before cutting into bars.

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