Baked Fruit Dip

This warm dip is a wonderful blend of melted cheeses and fruits.

Rated 4.3 from 36 votes

Prep Time

15M

Total Time

30M

Servings

12 servings

1 (16 ounce) package soft style cream cheese with pineapple

3/4 pound shredded Swiss cheese

2 cups dried cranberries

2 tablespoons orange juice

1/4 cup apple juice

Preheat oven to 375degrees F (190 degrees C).

In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.

Bake 15 minutes in the preheated oven, until bubbly and lightly browned.

What You Need