No-Bake Banana Éclair 'Cake'

Get out graham crackers for this No-Bake Banana Éclair 'Cake'! No pastry chef credentials required for layers of deliciousness in our banana éclair 'cake'.

Rated 4.2 from 15 votes

Prep Time

15M

Total Time

3H30M

Servings

9 servings

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups cold milk

15 graham crackers , broken crosswise in half (30 squares), divided

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

3 banana s, sliced

2 oz. BAKER'S Semi-Sweet Chocolate

1. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer.

2. Stir 2-1/2 cups COOL WHIP into pudding. Spread half over graham squares in pan; cover with layers of half <u>each</u> of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Refrigerate 3 hours.

3. Microwave remaining COOL WHIP with chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.

No-Bake Banana Éclair 'Cake'

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Instructions

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