Honey Balsamic Slow Cooker Beef Stew PT490M https://img4.cooker-king.com/201907/2019/0926/de/b/483147/300x200x90.jpg This Honey Balsamic Slow Cooker Beef Stew is full of flavor and couldn't be easier -- just throw everything in and let it cook! Loaded with veggies and thick honey balsamic sauce. It’s the perfect mix of sweet and tangy and savory and it goes with everything. 5 servings Ingredients: 2 tbsp. corn starch 1/4 tsp. black pepper 2 tsp. seasoning salt 2 tsp. minced garlic 1 tbsp. Worcestershire sauce 2 tbsp. tomato paste 1/3 cup liquid honey 1/3 cup balsamic vinegar 1/4 cup low sodium beef broth 1/2 medium onion 2 large carrots 1 stalk celery 1 pound little potatoes 1 pound beef

    Honey Balsamic Slow Cooker Beef Stew

    3.8

    ( By Tanya )

    This Honey Balsamic Slow Cooker Beef Stew is full of flavor and couldn't be easier -- just throw everything in and let it cook! Loaded with veggies and thick honey balsamic sauce. It’s the perfect mix of sweet and tangy and savory and it goes with everything.
    01 Information
    • Grade easy
    • Serving 5 servings
    • Calorie 304 Kcal
    • Prep Time 10 Mins
    • Cook Time 480 Mins
    • Total Time 490 Mins
    02 Ingredients
      • 2 tbsp. corn starch
      • 1/4 tsp. black pepper
      • 2 tsp. seasoning salt
      • 2 tsp. minced garlic
      • 1 tbsp. Worcestershire sauce
      • 2 tbsp. tomato paste
      • 1/3 cup liquid honey
      • 1/3 cup balsamic vinegar
      • 1/4 cup low sodium beef broth
      • 1/2 medium onion
      • 2 large carrots
      • 1 stalk celery
      • 1 pound little potatoes
      • 1 pound beef
    03 Method
    • Step 1
      Add potatoes, beef, celery, carrots and onion to a 2.5-4 quart slow cooker.
    • Step 2
      In a medium bowl, combine broth, vinegar, honey, tomato paste, Worcestershire sauce, garlic, seasoning salt, pepper and corn starch with a whisk until combined. Add to slow cooker.
    • Step 3
      Cover and cook on low for 8 hours until potatoes and carrots are tender. If desired, thicken sauces further with a corn starch/water slurry. Serve.
    04 Author
    Tanya Tanya
    647 Recipes

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