Grilled Turkey Burgers PT25M https://img4.cooker-king.com/201907/2019/1029/6f/5/583092/300x200x90.jpg The carrots and green onions add moisture to the lean ground turkey, making these grilled burgers extra juicy and delicious. 4 servings Ingredients: Sliced tomato (optional) Lettuce leaves (optional) 4 whole-wheat hamburger buns, split and toasted ½ tsp. curry powder ¼ cup Dijon mustard 12 oz. uncooked ground turkey or chicken breast ⅛ tsp. black pepper ¼ tsp. garlic salt ¼ tsp. dried Italian seasoning, crushed 2 tbsp. fat-free milk 2 tbsp. fine dry bread crumbs ¼ cup thinly sliced green onions ½ cup finely shredded carrot

    Grilled Turkey Burgers

    5.0

    ( By Ellie )

    The carrots and green onions add moisture to the lean ground turkey, making these grilled burgers extra juicy and delicious.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 287 Kcal
    • Prep Time 15 Mins
    • Cook Time 10 Mins
    • Total Time 25 Mins
    02 Ingredients
      • Sliced tomato (optional)
      • Lettuce leaves (optional)
      • 4 whole-wheat hamburger buns, split and toasted
      • ½ tsp. curry powder
      • ¼ cup Dijon mustard
      • 12 oz. uncooked ground turkey or chicken breast
      • ⅛ tsp. black pepper
      • ¼ tsp. garlic salt
      • ¼ tsp. dried Italian seasoning, crushed
      • 2 tbsp. fat-free milk
      • 2 tbsp. fine dry bread crumbs
      • ¼ cup thinly sliced green onions
      • ½ cup finely shredded carrot
    03 Method
    • Step 1
      In a medium bowl stir together carrot, green onions, bread crumbs, milk, Italian seasoning, garlic salt, and pepper. Add ground turkey; mix well. Form the turkey mixture into four ½-inch-thick patties.
    • Step 2
      Place patties on the greased rack of an uncovered grill directly over medium coals. Grill for 11 to 13 minutes or until patties are done (165°F), (see Tip), turning once halfway through grilling time. To broil, place patties on the unheated greased rack of a foil-lined broiler pan. Broil 4 to 5 inches from the heat for 11 to 13 minutes turning once halfway through broiling time.
    • Step 3
      Meanwhile, while burgers are cooking, in a small bowl stir together mustard and curry powder. Spread buns with mustard mixture. Top with burgers and, if desired, lettuce and tomato.
    • Step 4
      Tip: The internal color of a burger is not a reliable doneness indicator. A turkey or chicken patty cooked to 165°F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.
    04 Author
    Ellie Ellie
    1078 Recipes

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