Grilled Skirt Steak with Fruit Salsa
Rated
4.8
from
4
votes
Prep Time
10M
Total Time
46M
Servings
Makes 6 servings.
What You Need
1/4 cup A.1. Original Sauce
1 tsp. minced garlic
1/3 cup capers , divided
1 beef skirt steak (1-1/2 lb.), cut into 6 pieces
1-1/2 cups chopped watermelon
1/2 cup chopped fresh peach es
1/4 cup finely chopped seeded jalapeño pepper s
1/4 cup chopped cilantro
1/4 cup KRAFT Balsamic Vinaigrette Dressing
Instructions
1. Blend steak sauce, garlic and 1/4 cup capers in blender until smooth; pour over steaks in shallow dish. Turn steaks over to coat both sides of each. Refrigerate 30 min. to marinate.
2. Heat grill to medium heat. Grill steaks 6 min. or until medium doneness, turning after 3 min. Meanwhile, combine remaining capers with remaining ingredients.
3. Serve steaks topped with fruit salsa.
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