Skewered Surf & Turf with Grilled Vegetables

Restaurant surf & turf has met its match. Our grilled veggie-ful version is drizzled with a creamy lime-jalapeño dressing for a combo that can fit into your smart eating plan.

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1. Blend first 5 ingredients in blender until smooth. Reserve half the dressing mixture to serve with the grilled shrimp and meat.

2. Grill vegetables 10 min. or until crisp-tender, turning and brushing occasionally with some of the remaining dressing mixture. Meanwhile, thread steak onto 5 skewers and thread shrimp onto 5 separate skewers. Add to grill along with vegetables. Grill 5 to 7 min. or until shrimp turn pink and steak is done, turning and brushing occasionally with remaining dressing mixture.

3. Remove vegetables from grill; cut off stems and remove seeds from peppers. Chop all vegetables into 1-inch pieces. Place on serving platter. Top with shrimp and steak skewers. Drizzle with reserved dressing mixture.

Skewered Surf & Turf with Grilled Vegetables

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