Banana Split Pie

Banana Split Pie

Layer vanilla pudding, fresh banana slices and strawberries, COOL WHIP & more for a Banana Split Pie! With Banana Split Pie like this, who needs ice cream?

Rated 4.8 from 58 votes

Prep Time

15M

Total Time

3H15M

Servings

8 servings

What You Need

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2 cups cold milk

1 ready-to-use graham cracker crumb crust (6 oz.)

1 banana , sliced

1 cup sliced fresh strawberries , divided

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

2 Tbsp. chocolate syrup

1/4 cup chopped PLANTERS Pecans

Instructions

1. Beat pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups pudding onto bottom of crust; top with bananas and half the strawberries.

2. Stir half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.

3. Refrigerate 3 hours or until firm.

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